Nicolas Feuillatte, Reserve Exclusive Brut, Champagne, nv
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It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.
~Winemaker's Notes